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Biotech III Enzymes In The Home

Item# 0266-8-114

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Biotech III Enzymes in the Home

Target Grades: 9-14

Using this kit, students will examine enzymatic processes that are commonly used in the home for making cheeses, tenderizing meat, and cleaning. Includes three experiments: Curds & Whey Using Rennet, Proteases and Other Meat Tenderizers, and Detection of Enzymes in Wash Detergents. Required, but not included: a balance, water bath, laboratory glassware including test tubes, graduated cylinders, and beakers; thermometers, test tube racks, distilled water, and ice. Designed for 24 students working in groups of four.

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Biology Supplies Kits & Experiments NeoSci Kits Biotechnology - 8-114 - Biotech III Enzymes In The Home
 
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